{"id":"fao.fao-scl-1058-271-t.hnd.annual","dataset_id":"fao-scl-1058-271-t","indicator":"fao-scl-1058-271-t","geography":"HND","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Honduras","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":23658.35,"flags":"X"},{"period":"2011","value":25597.54,"flags":"X"},{"period":"2012","value":26696.43,"flags":"X"},{"period":"2013","value":25606.64,"flags":"X"},{"period":"2014","value":27094.64,"flags":"X"},{"period":"2015","value":30584.86,"flags":"X"},{"period":"2016","value":32625.85,"flags":"X"},{"period":"2017","value":33029.17,"flags":"X"},{"period":"2018","value":35735.24,"flags":"X"},{"period":"2019","value":36606.98,"flags":"X"},{"period":"2020","value":33064.55,"flags":"X"},{"period":"2021","value":41654.04,"flags":"X"},{"period":"2022","value":40337.17,"flags":"X"},{"period":"2023","value":41540.73,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}