{"id":"fao.fao-scl-1058-281-t.brb.annual","dataset_id":"fao-scl-1058-281-t","indicator":"fao-scl-1058-281-t","geography":"BRB","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Barbados","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":843.89,"flags":"X"},{"period":"2011","value":865.09,"flags":"X"},{"period":"2012","value":843.23,"flags":"X"},{"period":"2013","value":802.93,"flags":"X"},{"period":"2014","value":862.19,"flags":"X"},{"period":"2015","value":975.16,"flags":"X"},{"period":"2016","value":923.17,"flags":"X"},{"period":"2017","value":978.17,"flags":"X"},{"period":"2018","value":1039.33,"flags":"X"},{"period":"2019","value":1028.56,"flags":"X"},{"period":"2020","value":1034.26,"flags":"X"},{"period":"2021","value":1078.52,"flags":"X"},{"period":"2022","value":995.59,"flags":"X"},{"period":"2023","value":942.03,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Fats/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}