{"id":"fao.fao-scl-1058-281-t.chl.annual","dataset_id":"fao-scl-1058-281-t","indicator":"fao-scl-1058-281-t","geography":"CHL","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Chile","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":37963.51,"flags":"X"},{"period":"2011","value":42251.79,"flags":"X"},{"period":"2012","value":42487.26,"flags":"X"},{"period":"2013","value":43719.74,"flags":"X"},{"period":"2014","value":44071.68,"flags":"X"},{"period":"2015","value":47790.71,"flags":"X"},{"period":"2016","value":51260.84,"flags":"X"},{"period":"2017","value":51869.89,"flags":"X"},{"period":"2018","value":52273.79,"flags":"X"},{"period":"2019","value":52662.92,"flags":"X"},{"period":"2020","value":50737.75,"flags":"X"},{"period":"2021","value":53213.6,"flags":"X"},{"period":"2022","value":54130.83,"flags":"X"},{"period":"2023","value":53097.47,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Fats/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}