{"id":"fao.fao-scl-1058-281-t.ecu.annual","dataset_id":"fao-scl-1058-281-t","indicator":"fao-scl-1058-281-t","geography":"ECU","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Ecuador","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":27101.44,"flags":"X"},{"period":"2011","value":26252.09,"flags":"X"},{"period":"2012","value":26271.99,"flags":"X"},{"period":"2013","value":27128.01,"flags":"X"},{"period":"2014","value":27121.19,"flags":"X"},{"period":"2015","value":26972.39,"flags":"X"},{"period":"2016","value":26812.8,"flags":"X"},{"period":"2017","value":26972.4,"flags":"X"},{"period":"2018","value":26218.14,"flags":"X"},{"period":"2019","value":25536.0,"flags":"X"},{"period":"2020","value":36073.35,"flags":"X"},{"period":"2021","value":39084.92,"flags":"X"},{"period":"2022","value":40992.78,"flags":"X"},{"period":"2023","value":44947.22,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Fats/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}