{"id":"fao.fao-scl-1058-281-t.esp.annual","dataset_id":"fao-scl-1058-281-t","indicator":"fao-scl-1058-281-t","geography":"ESP","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Spain","region":"Europe & Central Asia","observations":[{"period":"2010","value":89180.81,"flags":"X"},{"period":"2011","value":94198.07,"flags":"X"},{"period":"2012","value":93888.77,"flags":"X"},{"period":"2013","value":92093.67,"flags":"X"},{"period":"2014","value":92957.61,"flags":"X"},{"period":"2015","value":94736.53,"flags":"X"},{"period":"2016","value":96523.26,"flags":"X"},{"period":"2017","value":98081.28,"flags":"X"},{"period":"2018","value":107474.6,"flags":"X"},{"period":"2019","value":105388.83,"flags":"X"},{"period":"2020","value":104095.67,"flags":"X"},{"period":"2021","value":98752.97,"flags":"X"},{"period":"2022","value":104490.14,"flags":"X"},{"period":"2023","value":109413.85,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Fats/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}