{"id":"fao.fao-scl-1058-281-t.gab.annual","dataset_id":"fao-scl-1058-281-t","indicator":"fao-scl-1058-281-t","geography":"GAB","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Gabon","region":"Sub-Saharan Africa ","observations":[{"period":"2010","value":3786.19,"flags":"X"},{"period":"2011","value":4681.15,"flags":"X"},{"period":"2012","value":4664.87,"flags":"X"},{"period":"2013","value":4969.7,"flags":"X"},{"period":"2014","value":5210.94,"flags":"X"},{"period":"2015","value":5793.48,"flags":"X"},{"period":"2016","value":5139.12,"flags":"X"},{"period":"2017","value":5202.96,"flags":"X"},{"period":"2018","value":5491.84,"flags":"X"},{"period":"2019","value":5640.11,"flags":"X"},{"period":"2020","value":5480.02,"flags":"X"},{"period":"2021","value":6241.89,"flags":"X"},{"period":"2022","value":6561.83,"flags":"X"},{"period":"2023","value":6089.8,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Fats/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}