{"id":"fao.fao-scl-1058-281-t.hnd.annual","dataset_id":"fao-scl-1058-281-t","indicator":"fao-scl-1058-281-t","geography":"HND","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Honduras","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":11467.06,"flags":"X"},{"period":"2011","value":12406.97,"flags":"X"},{"period":"2012","value":12939.59,"flags":"X"},{"period":"2013","value":12411.38,"flags":"X"},{"period":"2014","value":13132.61,"flags":"X"},{"period":"2015","value":14824.3,"flags":"X"},{"period":"2016","value":15813.55,"flags":"X"},{"period":"2017","value":16009.04,"flags":"X"},{"period":"2018","value":17320.65,"flags":"X"},{"period":"2019","value":17743.18,"flags":"X"},{"period":"2020","value":16026.19,"flags":"X"},{"period":"2021","value":20189.46,"flags":"X"},{"period":"2022","value":19551.18,"flags":"X"},{"period":"2023","value":20134.54,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Fats/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}