{"id":"fao.fao-scl-1058-5141-t.syc.annual","dataset_id":"fao-scl-1058-5141-t","indicator":"fao-scl-1058-5141-t","geography":"SYC","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Seychelles","region":"Sub-Saharan Africa ","observations":[{"period":"2010","value":2497.6,"flags":"E"},{"period":"2011","value":3484.47,"flags":"E"},{"period":"2012","value":3017.77,"flags":"E"},{"period":"2013","value":3203.59,"flags":"E"},{"period":"2014","value":1906.8,"flags":"E"},{"period":"2015","value":2732.88,"flags":"E"},{"period":"2016","value":3104.94,"flags":"E"},{"period":"2017","value":3677.19,"flags":"E"},{"period":"2018","value":3689.02,"flags":"E"},{"period":"2019","value":3428.75,"flags":"E"},{"period":"2020","value":3471.77,"flags":"E"},{"period":"2021","value":4380.06,"flags":"E"},{"period":"2022","value":4562.34,"flags":"E"},{"period":"2023","value":4853.3,"flags":"E"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Food supply quantity (tonnes)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}