{"id":"fao.fao-scl-1058-664-kcal-cap-d.dnk.annual","dataset_id":"fao-scl-1058-664-kcal-cap-d","indicator":"fao-scl-1058-664-kcal-cap-d","geography":"DNK","frequency":"annual","unit":"kcal/cap/d","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Denmark","region":"Europe & Central Asia","observations":[{"period":"2010","value":71.42,"flags":"X"},{"period":"2011","value":71.78,"flags":"X"},{"period":"2012","value":75.94,"flags":"X"},{"period":"2013","value":70.81,"flags":"X"},{"period":"2014","value":81.55,"flags":"X"},{"period":"2015","value":62.55,"flags":"X"},{"period":"2016","value":68.65,"flags":"X"},{"period":"2017","value":60.05,"flags":"X"},{"period":"2018","value":64.23,"flags":"X"},{"period":"2019","value":64.39,"flags":"X"},{"period":"2020","value":69.91,"flags":"X"},{"period":"2021","value":56.58,"flags":"X"},{"period":"2022","value":55.36,"flags":"X"},{"period":"2023","value":62.28,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Food supply (kcal/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}