{"id":"fao.fao-scl-1058-664-kcal-cap-d.ltu.annual","dataset_id":"fao-scl-1058-664-kcal-cap-d","indicator":"fao-scl-1058-664-kcal-cap-d","geography":"LTU","frequency":"annual","unit":"kcal/cap/d","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Lithuania","region":"Europe & Central Asia","observations":[{"period":"2010","value":78.07,"flags":"X"},{"period":"2011","value":78.84,"flags":"X"},{"period":"2012","value":84.68,"flags":"X"},{"period":"2013","value":93.48,"flags":"X"},{"period":"2014","value":90.05,"flags":"X"},{"period":"2015","value":91.5,"flags":"X"},{"period":"2016","value":93.4,"flags":"X"},{"period":"2017","value":96.39,"flags":"X"},{"period":"2018","value":98.79,"flags":"X"},{"period":"2019","value":104.46,"flags":"X"},{"period":"2020","value":91.08,"flags":"X"},{"period":"2021","value":87.19,"flags":"X"},{"period":"2022","value":88.9,"flags":"X"},{"period":"2023","value":88.29,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Food supply (kcal/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}