{"id":"fao.fao-scl-1058-664-kcal-cap-d.wsm.annual","dataset_id":"fao-scl-1058-664-kcal-cap-d","indicator":"fao-scl-1058-664-kcal-cap-d","geography":"WSM","frequency":"annual","unit":"kcal/cap/d","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Samoa","region":"East Asia & Pacific","observations":[{"period":"2010","value":227.39,"flags":"X"},{"period":"2011","value":230.34,"flags":"X"},{"period":"2012","value":226.66,"flags":"X"},{"period":"2013","value":226.22,"flags":"X"},{"period":"2014","value":245.28,"flags":"X"},{"period":"2015","value":256.25,"flags":"X"},{"period":"2016","value":301.41,"flags":"X"},{"period":"2017","value":266.61,"flags":"X"},{"period":"2018","value":290.08,"flags":"X"},{"period":"2019","value":286.82,"flags":"X"},{"period":"2020","value":248.8,"flags":"X"},{"period":"2021","value":268.46,"flags":"X"},{"period":"2022","value":248.98,"flags":"X"},{"period":"2023","value":257.73,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Food supply (kcal/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}