{"id":"fao.fao-scl-1058-665-g-cap-d.fji.annual","dataset_id":"fao-scl-1058-665-g-cap-d","indicator":"fao-scl-1058-665-g-cap-d","geography":"FJI","frequency":"annual","unit":"g/cap/d","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Fiji","region":"East Asia & Pacific","observations":[{"period":"2010","value":43.63,"flags":"X"},{"period":"2011","value":59.32,"flags":"X"},{"period":"2012","value":76.61,"flags":"X"},{"period":"2013","value":49.0,"flags":"X"},{"period":"2014","value":62.4,"flags":"X"},{"period":"2015","value":66.32,"flags":"X"},{"period":"2016","value":47.09,"flags":"X"},{"period":"2017","value":96.34,"flags":"X"},{"period":"2018","value":79.76,"flags":"X"},{"period":"2019","value":106.31,"flags":"X"},{"period":"2020","value":84.14,"flags":"X"},{"period":"2021","value":75.31,"flags":"X"},{"period":"2022","value":127.2,"flags":"X"},{"period":"2023","value":118.89,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Food supply quantity (g/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}