{"id":"fao.fao-scl-1058-665-g-cap-d.gab.annual","dataset_id":"fao-scl-1058-665-g-cap-d","indicator":"fao-scl-1058-665-g-cap-d","geography":"GAB","frequency":"annual","unit":"g/cap/d","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Gabon","region":"Sub-Saharan Africa ","observations":[{"period":"2010","value":75.58,"flags":"X"},{"period":"2011","value":90.19,"flags":"X"},{"period":"2012","value":86.72,"flags":"X"},{"period":"2013","value":89.19,"flags":"X"},{"period":"2014","value":90.43,"flags":"X"},{"period":"2015","value":97.45,"flags":"X"},{"period":"2016","value":84.01,"flags":"X"},{"period":"2017","value":82.82,"flags":"X"},{"period":"2018","value":85.23,"flags":"X"},{"period":"2019","value":85.39,"flags":"X"},{"period":"2020","value":81.01,"flags":"X"},{"period":"2021","value":90.17,"flags":"X"},{"period":"2022","value":92.68,"flags":"X"},{"period":"2023","value":84.14,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Food supply quantity (g/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}