{"id":"fao.fao-scl-1058-665-g-cap-d.pyf.annual","dataset_id":"fao-scl-1058-665-g-cap-d","indicator":"fao-scl-1058-665-g-cap-d","geography":"PYF","frequency":"annual","unit":"g/cap/d","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"French Polynesia","region":"East Asia & Pacific","observations":[{"period":"2010","value":106.9,"flags":"X"},{"period":"2011","value":111.57,"flags":"X"},{"period":"2012","value":110.35,"flags":"X"},{"period":"2013","value":118.81,"flags":"X"},{"period":"2014","value":121.0,"flags":"X"},{"period":"2015","value":121.05,"flags":"X"},{"period":"2016","value":121.27,"flags":"X"},{"period":"2017","value":121.74,"flags":"X"},{"period":"2018","value":122.26,"flags":"X"},{"period":"2019","value":122.59,"flags":"X"},{"period":"2020","value":122.59,"flags":"X"},{"period":"2021","value":123.23,"flags":"X"},{"period":"2022","value":123.72,"flags":"X"},{"period":"2023","value":123.68,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Food supply quantity (g/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}