{"id":"fao.fao-scl-1058-674-g-cap-d.brb.annual","dataset_id":"fao-scl-1058-674-g-cap-d","indicator":"fao-scl-1058-674-g-cap-d","geography":"BRB","frequency":"annual","unit":"g/cap/d","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Barbados","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":17.33,"flags":"X"},{"period":"2011","value":17.71,"flags":"X"},{"period":"2012","value":17.21,"flags":"X"},{"period":"2013","value":16.35,"flags":"X"},{"period":"2014","value":17.51,"flags":"X"},{"period":"2015","value":19.76,"flags":"X"},{"period":"2016","value":18.66,"flags":"X"},{"period":"2017","value":19.73,"flags":"X"},{"period":"2018","value":20.93,"flags":"X"},{"period":"2019","value":20.67,"flags":"X"},{"period":"2020","value":20.75,"flags":"X"},{"period":"2021","value":21.61,"flags":"X"},{"period":"2022","value":19.93,"flags":"X"},{"period":"2023","value":18.86,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Protein supply quantity (g/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}