{"id":"fao.fao-scl-1058-674-g-cap-d.guy.annual","dataset_id":"fao-scl-1058-674-g-cap-d","indicator":"fao-scl-1058-674-g-cap-d","geography":"GUY","frequency":"annual","unit":"g/cap/d","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Guyana","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":13.87,"flags":"X"},{"period":"2011","value":14.92,"flags":"X"},{"period":"2012","value":18.14,"flags":"X"},{"period":"2013","value":17.16,"flags":"X"},{"period":"2014","value":17.35,"flags":"X"},{"period":"2015","value":18.55,"flags":"X"},{"period":"2016","value":19.44,"flags":"X"},{"period":"2017","value":18.05,"flags":"X"},{"period":"2018","value":23.95,"flags":"X"},{"period":"2019","value":21.7,"flags":"X"},{"period":"2020","value":23.88,"flags":"X"},{"period":"2021","value":27.07,"flags":"X"},{"period":"2022","value":31.49,"flags":"X"},{"period":"2023","value":34.27,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Protein supply quantity (g/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}