{"id":"fao.fao-scl-1058-684-g-cap-d.aus.annual","dataset_id":"fao-scl-1058-684-g-cap-d","indicator":"fao-scl-1058-684-g-cap-d","geography":"AUS","frequency":"annual","unit":"g/cap/d","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Australia","region":"East Asia & Pacific","observations":[{"period":"2010","value":9.65,"flags":"X"},{"period":"2011","value":9.78,"flags":"X"},{"period":"2012","value":9.83,"flags":"X"},{"period":"2013","value":9.88,"flags":"X"},{"period":"2014","value":9.79,"flags":"X"},{"period":"2015","value":9.85,"flags":"X"},{"period":"2016","value":10.33,"flags":"X"},{"period":"2017","value":10.41,"flags":"X"},{"period":"2018","value":9.98,"flags":"X"},{"period":"2019","value":10.19,"flags":"X"},{"period":"2020","value":10.15,"flags":"X"},{"period":"2021","value":10.13,"flags":"X"},{"period":"2022","value":10.42,"flags":"X"},{"period":"2023","value":11.2,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Fat supply quantity (g/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}