{"id":"fao.fao-scl-1058-684-g-cap-d.esp.annual","dataset_id":"fao-scl-1058-684-g-cap-d","indicator":"fao-scl-1058-684-g-cap-d","geography":"ESP","frequency":"annual","unit":"g/cap/d","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Spain","region":"Europe & Central Asia","observations":[{"period":"2010","value":5.22,"flags":"X"},{"period":"2011","value":5.49,"flags":"X"},{"period":"2012","value":5.47,"flags":"X"},{"period":"2013","value":5.38,"flags":"X"},{"period":"2014","value":5.45,"flags":"X"},{"period":"2015","value":5.56,"flags":"X"},{"period":"2016","value":5.66,"flags":"X"},{"period":"2017","value":5.73,"flags":"X"},{"period":"2018","value":6.25,"flags":"X"},{"period":"2019","value":6.09,"flags":"X"},{"period":"2020","value":5.98,"flags":"X"},{"period":"2021","value":5.67,"flags":"X"},{"period":"2022","value":5.99,"flags":"X"},{"period":"2023","value":6.26,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Fat supply quantity (g/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}