{"id":"fao.fao-scl-1058-684-g-cap-d.per.annual","dataset_id":"fao-scl-1058-684-g-cap-d","indicator":"fao-scl-1058-684-g-cap-d","geography":"PER","frequency":"annual","unit":"g/cap/d","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Peru","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":6.11,"flags":"X"},{"period":"2011","value":6.56,"flags":"X"},{"period":"2012","value":7.13,"flags":"X"},{"period":"2013","value":7.32,"flags":"X"},{"period":"2014","value":7.58,"flags":"X"},{"period":"2015","value":7.59,"flags":"X"},{"period":"2016","value":8.0,"flags":"X"},{"period":"2017","value":8.25,"flags":"X"},{"period":"2018","value":8.81,"flags":"X"},{"period":"2019","value":9.57,"flags":"X"},{"period":"2020","value":9.3,"flags":"X"},{"period":"2021","value":9.52,"flags":"X"},{"period":"2022","value":9.61,"flags":"X"},{"period":"2023","value":9.48,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Fat supply quantity (g/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}