{"id":"fao.fao-scl-1058-684-g-cap-d.syc.annual","dataset_id":"fao-scl-1058-684-g-cap-d","indicator":"fao-scl-1058-684-g-cap-d","geography":"SYC","frequency":"annual","unit":"g/cap/d","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Seychelles","region":"Sub-Saharan Africa ","observations":[{"period":"2010","value":5.75,"flags":"X"},{"period":"2011","value":7.85,"flags":"X"},{"period":"2012","value":6.63,"flags":"X"},{"period":"2013","value":6.86,"flags":"X"},{"period":"2014","value":3.98,"flags":"X"},{"period":"2015","value":5.57,"flags":"X"},{"period":"2016","value":6.18,"flags":"X"},{"period":"2017","value":7.15,"flags":"X"},{"period":"2018","value":7.01,"flags":"X"},{"period":"2019","value":6.37,"flags":"X"},{"period":"2020","value":6.31,"flags":"X"},{"period":"2021","value":7.79,"flags":"X"},{"period":"2022","value":7.95,"flags":"X"},{"period":"2023","value":8.29,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Fat supply quantity (g/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}