{"id":"fao.fao-scl-1058-684-g-cap-d.ury.annual","dataset_id":"fao-scl-1058-684-g-cap-d","indicator":"fao-scl-1058-684-g-cap-d","geography":"URY","frequency":"annual","unit":"g/cap/d","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Uruguay","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":3.78,"flags":"X"},{"period":"2011","value":4.07,"flags":"X"},{"period":"2012","value":4.47,"flags":"X"},{"period":"2013","value":2.36,"flags":"X"},{"period":"2014","value":3.44,"flags":"X"},{"period":"2015","value":1.86,"flags":"X"},{"period":"2016","value":1.89,"flags":"X"},{"period":"2017","value":1.8,"flags":"X"},{"period":"2018","value":1.77,"flags":"X"},{"period":"2019","value":4.29,"flags":"X"},{"period":"2020","value":4.36,"flags":"X"},{"period":"2021","value":5.12,"flags":"X"},{"period":"2022","value":5.13,"flags":"X"},{"period":"2023","value":4.64,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Fat supply quantity (g/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}