{"id":"fao.fao-scl-1069-261-million-kcal.fji.annual","dataset_id":"fao-scl-1069-261-million-kcal","indicator":"fao-scl-1069-261-million-kcal","geography":"FJI","frequency":"annual","unit":"million Kcal","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Fiji","region":"East Asia & Pacific","observations":[{"period":"2010","value":1386.93,"flags":"X"},{"period":"2011","value":878.85,"flags":"X"},{"period":"2012","value":673.72,"flags":"X"},{"period":"2013","value":715.28,"flags":"X"},{"period":"2014","value":1185.58,"flags":"X"},{"period":"2015","value":757.78,"flags":"X"},{"period":"2016","value":1540.6,"flags":"X"},{"period":"2017","value":1825.02,"flags":"X"},{"period":"2018","value":2012.81,"flags":"X"},{"period":"2019","value":762.09,"flags":"X"},{"period":"2020","value":737.85,"flags":"X"},{"period":"2021","value":739.95,"flags":"X"},{"period":"2022","value":806.29,"flags":"X"},{"period":"2023","value":780.64,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat of ducks, fresh or chilled, Calories/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}