{"id":"fao.fao-scl-1069-271-t.dom.annual","dataset_id":"fao-scl-1069-271-t","indicator":"fao-scl-1069-271-t","geography":"DOM","frequency":"annual","unit":"t","start_period":"2014","end_period":"2018","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Dominican Republic","region":"Latin America & Caribbean ","observations":[{"period":"2014","value":57.14,"flags":"X"},{"period":"2015","value":73.95,"flags":"X"},{"period":"2016","value":83.4,"flags":"X"},{"period":"2017","value":84.73,"flags":"X"},{"period":"2018","value":80.44,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat of ducks, fresh or chilled, Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}