{"id":"fao.fao-scl-1069-281-t.hti.annual","dataset_id":"fao-scl-1069-281-t","indicator":"fao-scl-1069-281-t","geography":"HTI","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Haiti","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":22.09,"flags":"X"},{"period":"2011","value":23.35,"flags":"X"},{"period":"2012","value":24.03,"flags":"X"},{"period":"2013","value":25.07,"flags":"X"},{"period":"2014","value":20.68,"flags":"X"},{"period":"2015","value":23.45,"flags":"X"},{"period":"2016","value":34.16,"flags":"X"},{"period":"2017","value":26.76,"flags":"X"},{"period":"2018","value":31.23,"flags":"X"},{"period":"2019","value":37.15,"flags":"X"},{"period":"2020","value":27.15,"flags":"X"},{"period":"2021","value":30.21,"flags":"X"},{"period":"2022","value":28.47,"flags":"X"},{"period":"2023","value":29.24,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat of ducks, fresh or chilled, Fats/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}