{"id":"fao.fao-scl-1069-5141-t.brb.annual","dataset_id":"fao-scl-1069-5141-t","indicator":"fao-scl-1069-5141-t","geography":"BRB","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Barbados","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":20.67,"flags":"E"},{"period":"2011","value":31.78,"flags":"E"},{"period":"2012","value":24.07,"flags":"E"},{"period":"2013","value":32.96,"flags":"E"},{"period":"2014","value":17.37,"flags":"E"},{"period":"2015","value":22.88,"flags":"E"},{"period":"2016","value":19.3,"flags":"E"},{"period":"2017","value":16.57,"flags":"E"},{"period":"2018","value":11.65,"flags":"E"},{"period":"2019","value":12.61,"flags":"E"},{"period":"2020","value":7.22,"flags":"E"},{"period":"2021","value":7.43,"flags":"E"},{"period":"2022","value":13.68,"flags":"E"},{"period":"2023","value":11.36,"flags":"E"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat of ducks, fresh or chilled, Food supply quantity (tonnes)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}