{"id":"fao.fao-scl-1069-5141-t.guy.annual","dataset_id":"fao-scl-1069-5141-t","indicator":"fao-scl-1069-5141-t","geography":"GUY","frequency":"annual","unit":"t","start_period":"2010","end_period":"2020","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Guyana","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":3.0,"flags":"E"},{"period":"2011","value":11.0,"flags":"E"},{"period":"2012","value":1.0,"flags":"E"},{"period":"2013","value":0.0,"flags":"E"},{"period":"2014","value":0.6,"flags":"E"},{"period":"2015","value":0.0,"flags":"E"},{"period":"2016","value":0.0,"flags":"E"},{"period":"2017","value":1.1,"flags":"E"},{"period":"2018","value":0.7,"flags":"E"},{"period":"2019","value":0.32,"flags":"E"},{"period":"2020","value":0.0,"flags":"E"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat of ducks, fresh or chilled, Food supply quantity (tonnes)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}