{"id":"fao.fao-scl-1069-664-kcal-cap-d.bgr.annual","dataset_id":"fao-scl-1069-664-kcal-cap-d","indicator":"fao-scl-1069-664-kcal-cap-d","geography":"BGR","frequency":"annual","unit":"kcal/cap/d","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Bulgaria","region":"Europe & Central Asia","observations":[{"period":"2010","value":13.54,"flags":"X"},{"period":"2011","value":11.5,"flags":"X"},{"period":"2012","value":9.59,"flags":"X"},{"period":"2013","value":9.67,"flags":"X"},{"period":"2014","value":11.06,"flags":"X"},{"period":"2015","value":9.8,"flags":"X"},{"period":"2016","value":9.06,"flags":"X"},{"period":"2017","value":6.84,"flags":"X"},{"period":"2018","value":8.79,"flags":"X"},{"period":"2019","value":8.03,"flags":"X"},{"period":"2020","value":8.58,"flags":"X"},{"period":"2021","value":5.8,"flags":"X"},{"period":"2022","value":7.18,"flags":"X"},{"period":"2023","value":9.39,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat of ducks, fresh or chilled, Food supply (kcal/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}