{"id":"fao.fao-scl-1069-664-kcal-cap-d.pol.annual","dataset_id":"fao-scl-1069-664-kcal-cap-d","indicator":"fao-scl-1069-664-kcal-cap-d","geography":"POL","frequency":"annual","unit":"kcal/cap/d","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Poland","region":"Europe & Central Asia","observations":[{"period":"2010","value":2.2,"flags":"X"},{"period":"2011","value":2.14,"flags":"X"},{"period":"2012","value":2.25,"flags":"X"},{"period":"2013","value":2.32,"flags":"X"},{"period":"2014","value":1.69,"flags":"X"},{"period":"2015","value":1.73,"flags":"X"},{"period":"2016","value":1.77,"flags":"X"},{"period":"2017","value":1.83,"flags":"X"},{"period":"2018","value":1.89,"flags":"X"},{"period":"2019","value":5.74,"flags":"X"},{"period":"2020","value":6.1,"flags":"X"},{"period":"2021","value":5.67,"flags":"X"},{"period":"2022","value":6.13,"flags":"X"},{"period":"2023","value":6.28,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat of ducks, fresh or chilled, Food supply (kcal/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}