{"id":"fao.fao-scl-1069-664-kcal-cap-d.pyf.annual","dataset_id":"fao-scl-1069-664-kcal-cap-d","indicator":"fao-scl-1069-664-kcal-cap-d","geography":"PYF","frequency":"annual","unit":"kcal/cap/d","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"French Polynesia","region":"East Asia & Pacific","observations":[{"period":"2010","value":7.6,"flags":"X"},{"period":"2011","value":7.77,"flags":"X"},{"period":"2012","value":6.72,"flags":"X"},{"period":"2013","value":6.71,"flags":"X"},{"period":"2014","value":7.75,"flags":"X"},{"period":"2015","value":6.07,"flags":"X"},{"period":"2016","value":6.35,"flags":"X"},{"period":"2017","value":6.66,"flags":"X"},{"period":"2018","value":5.3,"flags":"X"},{"period":"2019","value":5.17,"flags":"X"},{"period":"2020","value":5.92,"flags":"X"},{"period":"2021","value":7.36,"flags":"X"},{"period":"2022","value":4.9,"flags":"X"},{"period":"2023","value":11.1,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat of ducks, fresh or chilled, Food supply (kcal/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}