{"id":"fao.fao-scl-1069-664-kcal-cap-d.sur.annual","dataset_id":"fao-scl-1069-664-kcal-cap-d","indicator":"fao-scl-1069-664-kcal-cap-d","geography":"SUR","frequency":"annual","unit":"kcal/cap/d","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Suriname","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":5.13,"flags":"X"},{"period":"2011","value":4.55,"flags":"X"},{"period":"2012","value":4.58,"flags":"X"},{"period":"2013","value":4.62,"flags":"X"},{"period":"2014","value":4.63,"flags":"X"},{"period":"2015","value":4.54,"flags":"X"},{"period":"2016","value":4.39,"flags":"X"},{"period":"2017","value":4.36,"flags":"X"},{"period":"2018","value":4.4,"flags":"X"},{"period":"2019","value":6.47,"flags":"X"},{"period":"2020","value":5.91,"flags":"X"},{"period":"2021","value":5.95,"flags":"X"},{"period":"2022","value":6.05,"flags":"X"},{"period":"2023","value":6.08,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat of ducks, fresh or chilled, Food supply (kcal/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}