{"id":"fao.fao-scl-1069-674-g-cap-d.tuv.annual","dataset_id":"fao-scl-1069-674-g-cap-d","indicator":"fao-scl-1069-674-g-cap-d","geography":"TUV","frequency":"annual","unit":"g/cap/d","start_period":"2021","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Tuvalu","region":"East Asia & Pacific","observations":[{"period":"2021","value":0.0,"flags":"X"},{"period":"2022","value":0.0,"flags":"X"},{"period":"2023","value":0.04,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat of ducks, fresh or chilled, Protein supply quantity (g/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}