{"id":"fao.fao-scl-1069-684-g-cap-d.dnk.annual","dataset_id":"fao-scl-1069-684-g-cap-d","indicator":"fao-scl-1069-684-g-cap-d","geography":"DNK","frequency":"annual","unit":"g/cap/d","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Denmark","region":"Europe & Central Asia","observations":[{"period":"2010","value":0.32,"flags":"X"},{"period":"2011","value":0.41,"flags":"X"},{"period":"2012","value":0.41,"flags":"X"},{"period":"2013","value":0.41,"flags":"X"},{"period":"2014","value":0.47,"flags":"X"},{"period":"2015","value":0.39,"flags":"X"},{"period":"2016","value":0.39,"flags":"X"},{"period":"2017","value":0.36,"flags":"X"},{"period":"2018","value":0.3,"flags":"X"},{"period":"2019","value":0.39,"flags":"X"},{"period":"2020","value":0.4,"flags":"X"},{"period":"2021","value":0.3,"flags":"X"},{"period":"2022","value":0.26,"flags":"X"},{"period":"2023","value":0.33,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat of ducks, fresh or chilled, Fat supply quantity (g/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}