{"id":"fao.fao-scl-1069-684-g-cap-d.hun.annual","dataset_id":"fao-scl-1069-684-g-cap-d","indicator":"fao-scl-1069-684-g-cap-d","geography":"HUN","frequency":"annual","unit":"g/cap/d","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Hungary","region":"Europe & Central Asia","observations":[{"period":"2010","value":1.1,"flags":"X"},{"period":"2011","value":1.33,"flags":"X"},{"period":"2012","value":1.04,"flags":"X"},{"period":"2013","value":1.03,"flags":"X"},{"period":"2014","value":1.15,"flags":"X"},{"period":"2015","value":1.16,"flags":"X"},{"period":"2016","value":1.17,"flags":"X"},{"period":"2017","value":1.18,"flags":"X"},{"period":"2018","value":1.19,"flags":"X"},{"period":"2019","value":1.55,"flags":"X"},{"period":"2020","value":1.36,"flags":"X"},{"period":"2021","value":1.47,"flags":"X"},{"period":"2022","value":0.91,"flags":"X"},{"period":"2023","value":1.05,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat of ducks, fresh or chilled, Fat supply quantity (g/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}