{"id":"fao.fao-scl-114-5166-t.bel.annual","dataset_id":"fao-scl-114-5166-t","indicator":"fao-scl-114-5166-t","geography":"BEL","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Belgium","region":"Europe & Central Asia","observations":[{"period":"2010","value":-54232.0,"flags":"I"},{"period":"2011","value":-56660.0,"flags":"I"},{"period":"2012","value":-54693.0,"flags":"I"},{"period":"2013","value":-53659.0,"flags":"I"},{"period":"2014","value":-62791.0,"flags":"I"},{"period":"2015","value":-67591.0,"flags":"I"},{"period":"2016","value":-77640.0,"flags":"I"},{"period":"2017","value":-85977.0,"flags":"I"},{"period":"2018","value":-80257.0,"flags":"I"},{"period":"2019","value":-88564.0,"flags":"I"},{"period":"2020","value":-59702.0,"flags":"I"},{"period":"2021","value":-83531.0,"flags":"I"},{"period":"2022","value":-89766.0,"flags":"I"},{"period":"2023","value":-77526.0,"flags":"I"}],"indicator_name":"Supply Utilization Accounts (2010-): Mixes and doughs for the preparation of bakers' wares, Residuals","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}