{"id":"fao.fao-scl-114-5166-t.can.annual","dataset_id":"fao-scl-114-5166-t","indicator":"fao-scl-114-5166-t","geography":"CAN","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Canada","region":"North America","observations":[{"period":"2010","value":-32613.0,"flags":"I"},{"period":"2011","value":-9300.0,"flags":"I"},{"period":"2012","value":-30801.0,"flags":"I"},{"period":"2013","value":-44265.0,"flags":"I"},{"period":"2014","value":-53169.0,"flags":"I"},{"period":"2015","value":-25854.0,"flags":"I"},{"period":"2016","value":-31240.0,"flags":"I"},{"period":"2017","value":-11197.0,"flags":"I"},{"period":"2018","value":-16854.0,"flags":"I"},{"period":"2019","value":-17724.0,"flags":"I"},{"period":"2020","value":0.0,"flags":"I"},{"period":"2021","value":0.0,"flags":"I"},{"period":"2022","value":0.0,"flags":"I"},{"period":"2023","value":0.0,"flags":"I"}],"indicator_name":"Supply Utilization Accounts (2010-): Mixes and doughs for the preparation of bakers' wares, Residuals","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}