{"id":"fao.fao-scl-114-5166-t.deu.annual","dataset_id":"fao-scl-114-5166-t","indicator":"fao-scl-114-5166-t","geography":"DEU","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Germany","region":"Europe & Central Asia","observations":[{"period":"2010","value":0.0,"flags":"I"},{"period":"2011","value":0.0,"flags":"I"},{"period":"2012","value":0.0,"flags":"I"},{"period":"2013","value":0.0,"flags":"I"},{"period":"2014","value":-100474.0,"flags":"I"},{"period":"2015","value":-119823.0,"flags":"I"},{"period":"2016","value":-123903.0,"flags":"I"},{"period":"2017","value":-135546.0,"flags":"I"},{"period":"2018","value":-124212.0,"flags":"I"},{"period":"2019","value":0.0,"flags":"I"},{"period":"2020","value":-55023.0,"flags":"I"},{"period":"2021","value":-59344.0,"flags":"I"},{"period":"2022","value":-53318.0,"flags":"I"},{"period":"2023","value":-52839.0,"flags":"I"}],"indicator_name":"Supply Utilization Accounts (2010-): Mixes and doughs for the preparation of bakers' wares, Residuals","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}