{"id":"fao.fao-scl-114-5166-t.dnk.annual","dataset_id":"fao-scl-114-5166-t","indicator":"fao-scl-114-5166-t","geography":"DNK","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Denmark","region":"Europe & Central Asia","observations":[{"period":"2010","value":-18156.0,"flags":"I"},{"period":"2011","value":-10693.0,"flags":"I"},{"period":"2012","value":-2061.0,"flags":"I"},{"period":"2013","value":-4727.0,"flags":"I"},{"period":"2014","value":-8684.0,"flags":"I"},{"period":"2015","value":-14586.0,"flags":"I"},{"period":"2016","value":-9620.0,"flags":"I"},{"period":"2017","value":-6172.0,"flags":"I"},{"period":"2018","value":-9088.0,"flags":"I"},{"period":"2019","value":-8662.0,"flags":"I"},{"period":"2020","value":-5776.0,"flags":"I"},{"period":"2021","value":-12937.0,"flags":"I"},{"period":"2022","value":-16971.0,"flags":"I"},{"period":"2023","value":-18562.0,"flags":"I"}],"indicator_name":"Supply Utilization Accounts (2010-): Mixes and doughs for the preparation of bakers' wares, Residuals","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}