{"id":"fao.fao-scl-114-5166-t.ltu.annual","dataset_id":"fao-scl-114-5166-t","indicator":"fao-scl-114-5166-t","geography":"LTU","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Lithuania","region":"Europe & Central Asia","observations":[{"period":"2010","value":-100.0,"flags":"I"},{"period":"2011","value":-319.0,"flags":"I"},{"period":"2012","value":-1499.0,"flags":"I"},{"period":"2013","value":-1615.0,"flags":"I"},{"period":"2014","value":-1086.0,"flags":"I"},{"period":"2015","value":-980.0,"flags":"I"},{"period":"2016","value":-324.0,"flags":"I"},{"period":"2017","value":-248.0,"flags":"I"},{"period":"2018","value":-1415.0,"flags":"I"},{"period":"2019","value":-1722.0,"flags":"I"},{"period":"2020","value":-2134.0,"flags":"I"},{"period":"2021","value":-2142.0,"flags":"I"},{"period":"2022","value":-1511.0,"flags":"I"},{"period":"2023","value":-1930.0,"flags":"I"}],"indicator_name":"Supply Utilization Accounts (2010-): Mixes and doughs for the preparation of bakers' wares, Residuals","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}