{"id":"fao.fao-scl-114-5166-t.lva.annual","dataset_id":"fao-scl-114-5166-t","indicator":"fao-scl-114-5166-t","geography":"LVA","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Latvia","region":"Europe & Central Asia","observations":[{"period":"2010","value":921.0,"flags":"I"},{"period":"2011","value":1038.0,"flags":"I"},{"period":"2012","value":-651.0,"flags":"I"},{"period":"2013","value":468.0,"flags":"I"},{"period":"2014","value":556.46,"flags":"I"},{"period":"2015","value":860.23,"flags":"I"},{"period":"2016","value":1000.66,"flags":"I"},{"period":"2017","value":1051.66,"flags":"I"},{"period":"2018","value":0.0,"flags":"I"},{"period":"2019","value":0.0,"flags":"I"},{"period":"2020","value":0.0,"flags":"I"},{"period":"2021","value":0.0,"flags":"I"},{"period":"2022","value":0.0,"flags":"I"},{"period":"2023","value":0.0,"flags":"I"}],"indicator_name":"Supply Utilization Accounts (2010-): Mixes and doughs for the preparation of bakers' wares, Residuals","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}