{"id":"fao.fao-scl-114-5610-t.can.annual","dataset_id":"fao-scl-114-5610-t","indicator":"fao-scl-114-5610-t","geography":"CAN","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Canada","region":"North America","observations":[{"period":"2010","value":120571.0,"flags":"A"},{"period":"2011","value":133429.0,"flags":"A"},{"period":"2012","value":112008.0,"flags":"A"},{"period":"2013","value":109162.0,"flags":"A"},{"period":"2014","value":100633.99,"flags":"I"},{"period":"2015","value":126089.2,"flags":"I"},{"period":"2016","value":138109.22,"flags":"I"},{"period":"2017","value":143322.07,"flags":"A"},{"period":"2018","value":140417.05,"flags":"A"},{"period":"2019","value":150262.1,"flags":"A"},{"period":"2020","value":153259.22,"flags":"A"},{"period":"2021","value":140062.99,"flags":"I"},{"period":"2022","value":121053.12,"flags":"I"},{"period":"2023","value":118047.63,"flags":"I"}],"indicator_name":"Supply Utilization Accounts (2010-): Mixes and doughs for the preparation of bakers' wares, Import quantity","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}