{"id":"fao.fao-scl-114-5610-t.cog.annual","dataset_id":"fao-scl-114-5610-t","indicator":"fao-scl-114-5610-t","geography":"COG","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Congo","region":"Sub-Saharan Africa ","observations":[{"period":"2010","value":13.0,"flags":"A"},{"period":"2011","value":388.0,"flags":"X"},{"period":"2012","value":38.0,"flags":"A"},{"period":"2013","value":34.0,"flags":"A"},{"period":"2014","value":42.92,"flags":"A"},{"period":"2015","value":46.45,"flags":"A"},{"period":"2016","value":289.18,"flags":"A"},{"period":"2017","value":167.18,"flags":"A"},{"period":"2018","value":123.95,"flags":"A"},{"period":"2019","value":127.93,"flags":"A"},{"period":"2020","value":87.29,"flags":"A"},{"period":"2021","value":79.02,"flags":"A"},{"period":"2022","value":192.21,"flags":"X"},{"period":"2023","value":510.21,"flags":"I"}],"indicator_name":"Supply Utilization Accounts (2010-): Mixes and doughs for the preparation of bakers' wares, Import quantity","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}