{"id":"fao.fao-scl-114-5610-t.cyp.annual","dataset_id":"fao-scl-114-5610-t","indicator":"fao-scl-114-5610-t","geography":"CYP","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Cyprus","region":"Europe & Central Asia","observations":[{"period":"2010","value":2636.0,"flags":"A"},{"period":"2011","value":3269.0,"flags":"A"},{"period":"2012","value":3037.0,"flags":"A"},{"period":"2013","value":2591.0,"flags":"A"},{"period":"2014","value":2793.01,"flags":"A"},{"period":"2015","value":2669.03,"flags":"A"},{"period":"2016","value":2880.83,"flags":"A"},{"period":"2017","value":2798.14,"flags":"A"},{"period":"2018","value":2672.21,"flags":"A"},{"period":"2019","value":2769.5,"flags":"A"},{"period":"2020","value":2590.64,"flags":"A"},{"period":"2021","value":3199.01,"flags":"A"},{"period":"2022","value":3672.6,"flags":"A"},{"period":"2023","value":3099.47,"flags":"A"}],"indicator_name":"Supply Utilization Accounts (2010-): Mixes and doughs for the preparation of bakers' wares, Import quantity","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}