{"id":"fao.fao-scl-114-5610-t.ecu.annual","dataset_id":"fao-scl-114-5610-t","indicator":"fao-scl-114-5610-t","geography":"ECU","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Ecuador","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":649.0,"flags":"A"},{"period":"2011","value":626.0,"flags":"A"},{"period":"2012","value":596.0,"flags":"A"},{"period":"2013","value":839.0,"flags":"A"},{"period":"2014","value":757.07,"flags":"A"},{"period":"2015","value":723.18,"flags":"A"},{"period":"2016","value":1211.35,"flags":"A"},{"period":"2017","value":1783.28,"flags":"A"},{"period":"2018","value":2066.0,"flags":"A"},{"period":"2019","value":2144.9,"flags":"A"},{"period":"2020","value":1689.11,"flags":"A"},{"period":"2021","value":1972.22,"flags":"A"},{"period":"2022","value":1532.5,"flags":"A"},{"period":"2023","value":1588.7,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Mixes and doughs for the preparation of bakers' wares, Import quantity","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}