{"id":"fao.fao-scl-114-5610-t.esp.annual","dataset_id":"fao-scl-114-5610-t","indicator":"fao-scl-114-5610-t","geography":"ESP","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Spain","region":"Europe & Central Asia","observations":[{"period":"2010","value":34623.0,"flags":"A"},{"period":"2011","value":38288.0,"flags":"A"},{"period":"2012","value":39962.0,"flags":"A"},{"period":"2013","value":43507.0,"flags":"A"},{"period":"2014","value":40175.46,"flags":"A"},{"period":"2015","value":43987.13,"flags":"A"},{"period":"2016","value":52093.86,"flags":"A"},{"period":"2017","value":56769.59,"flags":"A"},{"period":"2018","value":60956.85,"flags":"A"},{"period":"2019","value":62722.52,"flags":"A"},{"period":"2020","value":55182.65,"flags":"A"},{"period":"2021","value":69457.1,"flags":"A"},{"period":"2022","value":72308.89,"flags":"A"},{"period":"2023","value":74680.91,"flags":"A"}],"indicator_name":"Supply Utilization Accounts (2010-): Mixes and doughs for the preparation of bakers' wares, Import quantity","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}