{"id":"fao.fao-scl-114-5610-t.grc.annual","dataset_id":"fao-scl-114-5610-t","indicator":"fao-scl-114-5610-t","geography":"GRC","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Greece","region":"Europe & Central Asia","observations":[{"period":"2010","value":8525.0,"flags":"A"},{"period":"2011","value":8033.0,"flags":"A"},{"period":"2012","value":8653.0,"flags":"A"},{"period":"2013","value":9318.0,"flags":"A"},{"period":"2014","value":10061.0,"flags":"A"},{"period":"2015","value":9640.9,"flags":"A"},{"period":"2016","value":10255.36,"flags":"A"},{"period":"2017","value":9293.51,"flags":"A"},{"period":"2018","value":9248.5,"flags":"A"},{"period":"2019","value":12528.23,"flags":"A"},{"period":"2020","value":9358.15,"flags":"A"},{"period":"2021","value":11490.04,"flags":"A"},{"period":"2022","value":11727.56,"flags":"A"},{"period":"2023","value":10886.99,"flags":"A"}],"indicator_name":"Supply Utilization Accounts (2010-): Mixes and doughs for the preparation of bakers' wares, Import quantity","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}