{"id":"fao.fao-scl-114-5610-t.grd.annual","dataset_id":"fao-scl-114-5610-t","indicator":"fao-scl-114-5610-t","geography":"GRD","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Grenada","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":45.0,"flags":"X"},{"period":"2011","value":42.0,"flags":"X"},{"period":"2012","value":148.0,"flags":"X"},{"period":"2013","value":65.0,"flags":"X"},{"period":"2014","value":24.49,"flags":"X"},{"period":"2015","value":34.08,"flags":"X"},{"period":"2016","value":53.08,"flags":"X"},{"period":"2017","value":50.91,"flags":"X"},{"period":"2018","value":54.64,"flags":"X"},{"period":"2019","value":94.96,"flags":"X"},{"period":"2020","value":79.1,"flags":"A"},{"period":"2021","value":80.83,"flags":"A"},{"period":"2022","value":92.29,"flags":"A"},{"period":"2023","value":66.73,"flags":"A"}],"indicator_name":"Supply Utilization Accounts (2010-): Mixes and doughs for the preparation of bakers' wares, Import quantity","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}