{"id":"fao.fao-scl-114-5610-t.ner.annual","dataset_id":"fao-scl-114-5610-t","indicator":"fao-scl-114-5610-t","geography":"NER","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Niger","region":"Sub-Saharan Africa ","observations":[{"period":"2010","value":5.0,"flags":"A"},{"period":"2011","value":14.0,"flags":"A"},{"period":"2012","value":28.0,"flags":"A"},{"period":"2013","value":25.0,"flags":"A"},{"period":"2014","value":19.8,"flags":"A"},{"period":"2015","value":36.2,"flags":"A"},{"period":"2016","value":10.57,"flags":"A"},{"period":"2017","value":71.79,"flags":"X"},{"period":"2018","value":144.33,"flags":"X"},{"period":"2019","value":5.12,"flags":"I"},{"period":"2020","value":120.48,"flags":"A"},{"period":"2021","value":145.6,"flags":"A"},{"period":"2022","value":106.84,"flags":"A"},{"period":"2023","value":15.22,"flags":"A"}],"indicator_name":"Supply Utilization Accounts (2010-): Mixes and doughs for the preparation of bakers' wares, Import quantity","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}