{"id":"fao.fao-scl-114-5610-t.per.annual","dataset_id":"fao-scl-114-5610-t","indicator":"fao-scl-114-5610-t","geography":"PER","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Peru","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":132.0,"flags":"A"},{"period":"2011","value":203.0,"flags":"A"},{"period":"2012","value":304.0,"flags":"A"},{"period":"2013","value":305.0,"flags":"A"},{"period":"2014","value":340.52,"flags":"A"},{"period":"2015","value":355.13,"flags":"A"},{"period":"2016","value":911.7,"flags":"A"},{"period":"2017","value":1464.87,"flags":"A"},{"period":"2018","value":4199.14,"flags":"A"},{"period":"2019","value":2135.58,"flags":"A"},{"period":"2020","value":689.74,"flags":"A"},{"period":"2021","value":866.42,"flags":"A"},{"period":"2022","value":309.25,"flags":"A"},{"period":"2023","value":499.42,"flags":"A"}],"indicator_name":"Supply Utilization Accounts (2010-): Mixes and doughs for the preparation of bakers' wares, Import quantity","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}