{"id":"fao.fao-scl-114-5610-t.rwa.annual","dataset_id":"fao-scl-114-5610-t","indicator":"fao-scl-114-5610-t","geography":"RWA","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Rwanda","region":"Sub-Saharan Africa ","observations":[{"period":"2010","value":6.0,"flags":"A"},{"period":"2011","value":54.0,"flags":"A"},{"period":"2012","value":73.0,"flags":"A"},{"period":"2013","value":37.0,"flags":"A"},{"period":"2014","value":27.02,"flags":"A"},{"period":"2015","value":8.07,"flags":"A"},{"period":"2016","value":61.62,"flags":"A"},{"period":"2017","value":30.33,"flags":"A"},{"period":"2018","value":41.74,"flags":"A"},{"period":"2019","value":34.21,"flags":"A"},{"period":"2020","value":50.4,"flags":"A"},{"period":"2021","value":51.55,"flags":"A"},{"period":"2022","value":99.84,"flags":"A"},{"period":"2023","value":90.15,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Mixes and doughs for the preparation of bakers' wares, Import quantity","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}