{"id":"fao.fao-scl-114-5610-t.ury.annual","dataset_id":"fao-scl-114-5610-t","indicator":"fao-scl-114-5610-t","geography":"URY","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Uruguay","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":1298.0,"flags":"A"},{"period":"2011","value":2579.0,"flags":"A"},{"period":"2012","value":3008.0,"flags":"A"},{"period":"2013","value":1711.0,"flags":"A"},{"period":"2014","value":2276.78,"flags":"A"},{"period":"2015","value":2322.18,"flags":"A"},{"period":"2016","value":455.52,"flags":"A"},{"period":"2017","value":231.87,"flags":"A"},{"period":"2018","value":359.18,"flags":"A"},{"period":"2019","value":1262.98,"flags":"A"},{"period":"2020","value":1014.36,"flags":"A"},{"period":"2021","value":1258.15,"flags":"A"},{"period":"2022","value":1437.85,"flags":"A"},{"period":"2023","value":1707.62,"flags":"A"}],"indicator_name":"Supply Utilization Accounts (2010-): Mixes and doughs for the preparation of bakers' wares, Import quantity","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}